750ml Amber Glass Champagne Bottle Nge Ukhokho

750ml Amber Glass Champagne Bottle With Cork Featured Image

incazelo emfushane:

I-750ml Champagne Bottle isitayela esidala .Ingilazi emnyama isiza ukuvikela iwayini lakho ku-oxidation futhi inikeze umbono omuhle wesipho obukekayo. Lo mklamo webhodlela 'othambile' ulingana kahle kuma-rack amaningi ewayini futhi unika ukuthinta kwesigaba esengeziwe eqoqweni lakho lewayini. Lawa mabhodlela enziwa ukuthi avalwe kusetshenziswa ukhokho wewayini odinga idivaysi ekhokhwayo ukwenza umphumela wokubekwa uphawu ube ngcono.

MOQ: 3000pcs

Ukupakisha: I-Carton noma i-Pallet

Inkokhelo: T / T.

Imininingwane yomkhiqizo

Amathegi womkhiqizo

Ukucaciswa

Ivolumu: 750ml

Ukuphakama: 29.5cm

Ububanzi: 8cm

Isisindo: 510g

Umbala: Brown, Green, Sula. (Yamukela okunye ukwenza ngokwezifiso umbala)

Ofeleba: Ukhokho noma Isikulufa cap. (Khetha ngokusho komlomo webhodlela)

Isampula: Sisekela amasampula wamahhala, kepha izindleko zokuthumela ziyadingeka

● Mayelana Nento Yebhodlela: Ibhodlela le-champagne lenziwe ngengilazi ewugqinsi, aliqukethe izinto eziyingozi, futhi lilungele imvelo futhi lingasetshenziswa futhi. Ngaphezu kwalokho, ukwakheka okuyingqayizivele kwe-concave ezansi kwenza ibhodlela lizinze futhi liphikise ukwehla.

● Mayelana Amabhodlela: kuya ngesakhiwo somlomo webhodlela, ungakhetha ukhokho noma isikulufu. Kungakhethwa izinhlobonhlobo zikakhokho, futhi kunganikezwa ngezinsizakalo zokwenza ukhokho.

● Mayelana Nokusetshenziswa: amabhodlela engilazi angasetshenziswa ukubamba iChampagne noma ukugcina iwayini elenziwe ekhaya, ubhiya, ijusi nezinye iziphuzo. Bangathathwa bahambe nabo ohambweni noma banikezwe njengezipho kubangani. Ngasikhathi sinye, ibhodlela lewayini likulungele kakhulu ukuhlobisa amaholide, izinsuku zokuzalwa, izikhumbuzo nezinye izinto.

● Mayelana nenqubo yokwenza ngokwezifiso: Ngemuva kokukhetha isitayela, sicela uxhumane nesevisi yamakhasimende bese unikeza iphethini yakho yokuphrinta. Ngemuva kokuphrinta nokusetha, insizakalo yamakhasimende izokuthumela izithombe zokuqinisekisa. Ngemuva kokuqinisekisa ukuthi ayikho inkinga, ifektri izoqala ukukhiqizwa. Ngemuva kokuthi umkhiqizo usuqediwe, umkhiqizo uzofakwa bese uhanjiswa.